Dining hall

The Lycée Français de Bilbao offers a daily menu adapted to the age of the children, prepared daily by our catering team in the school kitchens.

A Catering Committee regularly brings together students, teachers, parents, management and the kitchen team to work together to improve the service offered.

The school catering service of the Lycée Français has obtained AENOR Sustainable Canteen certification in recognition of its high quality, environmentally friendly and committed service.

To ensure that the menus served are balanced, our service provider makes a nutritionist available to the school’s students. In close collaboration with our nurse, she pays special attention to students who may have allergies or eating disorders.

Lunchtime is part of the learning process for students at the Lycée Français, and the teaching staff ensures that this time of the day is always pleasant, cordial and respectful of the well-being of the students at school.